Clue: Fermented beverage in Asian cuisine
We have 1 answer for the clue Fermented beverage in Asian cuisine. See the results below.
Possible Answers:
Related Clues:
- Sake
- Eastern quaff that's typically 18-25% alcohol
- Popular Eastern beverage
- Sake, e.g.
- Beverage used in Chinese cuisine
- Beverage such as huangjiu or cheongju
- Mirin, for one
Last Seen In:
- LA Times - February 05, 2023
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