Clue: Meat sometimes served au poivre
We have 1 answer for the clue Meat sometimes served au poivre. See the results below.
Possible Answers:
Related Clues:
- Hearty dinner entree
- Ribeye, e.g.
- Chateaubriand
- Hearty entree
- Porterhouse or T-bone
- Porterhouse, e.g.
- Fajita filler
- The turf in "surf and turf"
- Cheese ___
- Minute ___ (thin cut)
Last Seen In:
- New York Times - July 08, 2014
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